Welcome to "Cook A Fish, Give A Fish"!

In this unique and memorable cooking class, you will learn to cook delicious local seafood dishes alongside Long Island’s finest chefs. This class is also an educational experience in which fisheries experts and fishermen will be in attendance to teach you everything you want to know about the fish, the fishermen and the many benefits of choosing locally harvested seafood. All while an expert chef teaches you how to turn fresh fish straight from the sea into fabulous meals you can share with your friends and family!

The best part - 100% of the ticket price goes towards providing local seafood for Long Island families in need (25 meals per ticket)!

The July 26th event will be led by Chef Jay Lippin of East End Food Institute in Southampton NY. Chef Jay will be teaching guests how to prepare “Tilefish Ceviche with Grilled Pineapple Salsa.” Most people are unaware that right off New York's coast, in the deep waters of Hudson and Veatch Canyons, is the epicenter of the golden tilefish fishery in the U.S.. This delicious fish is landed in high quanities in the port of Montauk yet many people have never had the experience of tasting this delicacy. U.S. wild-caught golden tilefish is a smart seafood choice because it is sustainably managed and responsibly harvested under strict U.S. regulations.

This in-person live cooking event will be held on Tuesday July 26th at 6pm at the East End Food Market at 139 Main Road in Riverhead NY.