Long Island Seafood Cuisine Trails

Cornell Cooperative Extension of Suffolk County Marine Program, in collaboration with the NY Department of Agriculture and Markets, has developed a Seafood Cuisine Trail to drive business and tourism to locations proudly serving and selling locally-harvested fish and shellfish. Long Island’s waters are abundant with fresh, delicious fish and shellfish, and our vibrant fishing industry works bravely and tirelessly harvesting these local delicacies. 

The Seafood Trail App guides customers to Long Island establishments where they can enjoy a fine local seafood meal, pick up a variety of oysters for a local oyster tasting, take-out a quick seafood lunch, or grab some fillet to prepare a fish dinner at home. Follow the trail for locations that are known to appreciate and celebrate the bounty of our waters while boosting business and supporting Long Island’s fishing communities.

At this time, the South Trail which runs from Bay Shore to Montauk, has been developed and includes restaurants and fish markets selected for their elevated commitment to choosing local seafood. The North trail, which will run from Oyster Bay to Greenport, is under development. Stay tuned for the official launch of the trails in the Spring of 2025.