Welcome to "Cook A Fish, Give A Fish"! In this unique and memorable cooking class, you will learn to cook delicious local seafood dishes alongside some of the finest chefs from Long Island to Rhode Island.This class is also an educational experience in which fisheries experts and fishermen will be in attendance to teach you everything you want to know about the fish, the fishermen and the many benefits of choosing locally harvested seafood. All while an expert chef teaches you how to turn fresh fish straight from the sea into fabulous meals you can share with your friends and family!

The best part - 100% of the ticket price goes towards providing local seafood for Long Island families in need (29 meals per ticket)!

The January 26th event will be led by Chef Jay Lippin of East End Food Institute in Southampton NY. Chef Jay will be teaching guests how to prepare “Monkfish Taco Salad.” Most people are unaware that monkfish are harvested right off Long Island . This delicious fish is known as "poor man's lobster" since the meat is firm and similar in texture to lobster. U.S. wild-caught monkfish is a smart seafood choice because it is sustainably managed and responsibly harvested under strict U.S. regulations.